The Passion Pie menu.

Scrambled egg with choice of bacon, sausage, or ham and sharp cheddar on a croissant.

Our housemade granola with cranberry, almond, pumpkin, sesame, and sunflower seed, with milk of your choosing.

Any combination of fruit salad and vanilla yogurt topping our granola.

Ham and sharp cheddar with Dijon mustard, served with our pickled veggies.

Lettuce, tomato, cucumbers, grated carrot, mushrooms, peppers, and olives with our cilantro lime dressing, served with pickled veggies.

Thick cut bacon, lettuce, tomato, and mayo, served with our pickled veggies.

Romaine/green leaf lettuce topped with cucumber, tomato, red onion, and carrot. Dressing choices: creamy cilantro lime, Vidalia onion, or balsamic.

Cucumber, tomato, red onion, kalamata olives, and feta cheese atop romaine/green leaf lettuce. Dressing choices: creamy cilantro lime, Vidalia onion, or balsamic.

Ever changing, always yummy! At the mercy of the cook and the season—tell us what you don’t like. A bountiful assortment of items with creamy cilantro lime, Vidalia onion, or balsamic dressing.

Our lemon garlic hummus, tomato, cucumber, red onion slices, feta cheese, kalamata olives, and pita bread.

Our housemade spanakopita (filo with spinach, onion, garlic, feta, and spices) served with a side Greek salad.

Spanakopita (2), hummus, pita, and Greek salad.

Espresso over ice.

Espresso, water, and ice.

Espresso, milk, and ice.

Espresso, chocolate sauce, milk, and ice.

Our chai concentrate, milk, and ice.

Coffee toddy, espresso, and ice.

Cold-brewed coffee (no acidity) over ice.

You have to come check this out: toddy concentrate, half and half, and vanilla syrup served over ice.

Orange and vanilla syrup with seltzer and cream.

Your choice of whole or skim.

Check for daily choices.